Bhutan is a global pioneer, the first nation of the world to systematically measure its success not by the strength of its economy but by the happiness of its people. Such a unique approach befits a country unlike any other – a wild, spiritual, and majestic mountain kingdom where tranquility reigns and everything is off the beaten track. Whether travelers visit in the height of summer, when the Himalayas are carpeted with wildflowers, or the depths of winter, when cobalt skies segue into spectacular starscapes – Bhutan is a year-round revelation. 

Five Amankora lodges, spread around different distinct valleys and perched on different elevations make up the unique ‘kora’ or journey around Bhutan. At almost 9,800 feet above sea level, Amankora Gangtey is the world’s highest Aman, blessed with constant cool weather and the pristine embrace of the Black Mountains. Amankora Punakha, at only 3,900 feet asl sits on a subtropical valley and enjoys a summer vibe all year, while the Amankora lodges in Paro, Thimphu, and Bumthang are ensconced on fertile elevations where spring and autumn reign in glorious colors.  

Spring

Between March and May, the season of renewal sees Bhutan at its most beautiful, when the Himalayan landscape comes alive with color. Hikes around Gangtey are enlivened by forests of resplendent rhododendrons, while the jacaranda trees surrounding Punkaha Dzong erupt into mauve clouds of blossom. The pleasant warmth of the air is perfect for picnics, and the rivers around Punakha – replenished by meltwaters from the past winter – offer perfect conditions for whitewater rafting. 

Summer

From June to August, the Bhutanese summer brings sapphire skies, balmy temperatures, and refreshing rains. It is the ideal time to explore the historic monasteries and dzongs scattered throughout the valleys, or to embark on personal wellbeing journeys on a yoga-enriched spiritual retreat. The land turns lush and green, and a cornucopia of rare ingredients come into season, including Bhutan’s legendary green chili – only available for a few months – making summer ideal for gastronomic experiences. 

Autumn

Cooler and with clearer skies, but still mild and dry, the autumn months of September to November bring prime conditions for trekking and biking on Bhutan’s mountain trails. The season is the photographer’s friend, as willow trees shed their golden leaves and the changing light casts Himalayan summits – including some of the world’s tallest unclimbed peaks – into sharp relief. Autumn is also a season of festivals, such as the annual celebration of the return of the kingdom’s beloved bird, the endangered black-necked crane, which returns to winter in the Phobjikha Valley every November. 

Winter

December onwards brings crisp air, clear skies, and snow-capped summits to the mountain realm, and winter nights are characterized by a pinprick panorama of stars. Although the temperature drops after dusk, days are still warm and pleasant – ideal conditions for hiking and exploring Bhutan's western districts of Paro, Punakha, and Thimphu. From Aman Gangtey, the Phobjikha Valley is especially enchanting this season, as the rolling plains and bamboo shrublands are populated by roosting cranes, and nomadic yak herdsmen usher their cattle down from the snowy highlands. 

Guests of Huffman Travel enjoy extra VIP amenities when journeying through Bhutan with Aman, including:

• Upgrade on arrival, subject to availability

• Daily Continental breakfast for two guests per bedroom, served in restaurant

• $100 USD equivalent Resort or Hotel credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)

• Early Check-In / Late Check-Out, subject to availability

• Complimentary Wi-Fi