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Dom Pérignon,
Paris,
Le Bristol
Geoffrey Ravoire
Dom Pérignon,
Paris,
Le Bristol
Geoffrey Ravoire
Le Bristol Paris and Dom Pérignon
This winter, Le Bristol Paris has the immense honor of hosting the first-ever Dom Pérignon’s dining room. Together, Eric Frechon, triple-Michelin-starred Chef at Le Bristol Paris, and Dom Pérignon’s Cellar Master, Vincent Chaperon, are bringing to life a virtuosic vision designed for two to six guests to savor meticulously crafted pairings of Dom Pérignon’s best-in-class millesimes and the very height of French gastronomy through a private aperitif and dining experience.